U.S. KING MACKEREL TOURNAMENT
SCHEDULE 2013
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Thursday, October 3rd
10:00 a.m. Registration Opens at Southport Marina and remains open until Midnight.
7:00 p.m. Captains Meeting. It is strongly advised that all captains attend this meeting, as any rule changes or clarifications will be announced.
4:00 p.m.– 7:00 p.m. Refreshments & Entertainment. Sponsored by R.A. Jeffreys Distributing of Wilmington, LLC Entertainment: TBA
Friday, October 4th
7:00a.m.-9:00a.m. – Check-Out Points open & competition begins. See rules for locations
9:00 a.m. – After 9am check-out must be made at Southport Marina with a designated official.
11:00 a.m. – Scales Open – Weigh In Station
3:00 p.m.– 6:00 p.m. Refreshments- Sponsored by R.A. Jeffreys Distributing of Wilmington, LLC
4:00 p.m. – Check-In point manned – on Southport City Pier and South Harbor Marina's Fuel Dock- ICW.
5:00 p.m. – Competition ends for the day
Saturday, October 5th
7:00 a.m.-9:00 a.m. – Check-Out Points open & competition begins. See rules for locations
9:00 a.m. – After 9am check-out must be made at Southport Marina with a designated official.
11:00 a.m. – Scales Open – Weigh In Station
3:00 p.m.– Check-In point manned Bulkhead at Southport City Pier and South Harbour Marina's Fuel Dock - ICW
3:00 p.m. – 7:00 p.m. – Shriners Fish Fry, $8.00 per plate.
3:00 p.m. – 7:00 p.m – Refreshments & Entertainment- Sponsored by R.A. Jeffreys Distributing of Wilmington, LLC. Entertainment: TBA
4:00 p.m. – Competition ends for the day
4:30p.m. - 7:00 p.m. – Entertainment
7:00 p.m. – AWARDS CEREMONY
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