NEW FOR 2017:

SKA returns to the US Open King Mackerel Tournament.

Friday, September 8th

Early Bird Registration Deadline

Early Bird Drawing Deadline is Friday, September 8, 2017. Two $340 winners to be drawn at the Captain's Meeting (10/5/2017) from all those who enter the tournament before 11:59pm on September 8, 2017.  Winners do not need to be present.  Postmarks by 9/8/2017 are acceptable.

Tuesday, OCTOBER 3rd

ONLINE Registration Deadline

Register online for the tournament between August 1st to 11:59pm on Tuesday, October 3, 2017.

ONSITE registration for the tournament on Thursday, October 5, 2017 from 10am-12 midnight at the Southport Marina under the Registration Tent.

Thursday, OCTOBER 5th

10:00 a.m. Registration & Packet Pickup Opens at Southport Marina and remains open until Midnight.

3:00 p.m. - 7:00 p.m.  Port City Puffs n Stuff Food Truck will serve

Broiled Jumbo Lump Crab Cake Slider - $3.50, Cream of Crab Soup - $5.00 Apple Cake Muffins - $2.00 and Assorted Beverages -$1.00

4:00 p.m. - 7:00 p.m. Entertainment by The Groove Pirates

4:00 p.m. - 7:00 p.m. Refreshments for sale. RA Jeffreys Distributing Products

7:00 p.m. Captains Meeting. It is strongly advised that all captains attend this meeting, as any rule changes or clarifications will be announced.

Friday, OCTOBER 6th

7:00 a.m - 9:00 a.m. – Check-Out Points open & competition begins.  See rules for locations

9:00 a.m. – After 9:00 a.m. check-out must be made at Southport Marina with a designated official.

11:00 a.m. – Scales Open: Weigh In Station

11:00 a.m. - 4:00 p.m.  Port City Puffs n Stuff Food Truck will serve

Broiled Jumbo Lump Crab Cake Slider - $3.50, Cream of Crab Soup - $5.00 Apple Cake Muffins - $2.00 and Assorted Beverages -$1.00

2:00 p.m. - 5:00 p.m.   The PointClickFish.com Team will Stream weigh-ins from the scales LIVE from the U.S. Open King Mackerel Fishing Tournament. www.usopenkmtlive.com

3:00 p.m.– 6:00 p.m.   Refreshments for sale.  RA Jeffreys Distributing Products

4:00 p.m. – Check-In point manned – on NC Baptist Assembly @ Fort Caswell Fishing Pier and South Harbor  Marina's Fuel Dock- ICW.

5:00 p.m. – Competition ends for the day.

Saturday, October 7TH

7:00 a.m. - 9:00 a.m. – Check-Out Points open & competition begins.  See rules for locations

9:00 a.m. – After 9 a.m. Check-out must be made at Southport Marina with a designated official.

9:00 a.m. - 12:00p.m. -  Captain Charlie Kids Fishing Tournament -Southport City Pier. Registration at 9:00am. Tournament fun 10:00am-12:00pm. TEE SHIRTS WILL BE GIVEN OUT AS LONG AS THEY LAST. For more information contact City of Southport Parks & Recreation Department, (910) 457-7945.

11:00 a.m. – Scales Open: Weigh In Station

11:00 a.m. – 7:00 p.m. Seafood available by: Wallace Catering

                                      Fish or Shrimp Basket with French Fries - $7.00

                                      Sausage, Onions & Peppers Sandwich - $4.00

                                      BBQ Sandwich with or without Slaw - $4.00

                                      French Fry Basket - $3.00

2:00 p.m. - 4:00 p.m. - The PointClickFish.com Team will Stream weigh-ins from the scales LIVE from the U.S. Open King Mackerel Fishing Tournament.  www.usopenkmtlive.com

3:00 p.m.– Check-In point manned NC Baptist Assembly at Fort Caswell Fishing Pier & South Harbour Marina's Fuel Dock - ICW

3:00 p.m. – 7:00 p.m Refreshments for sale.  RA Jeffreys Distributing Products

4:00 p.m. – Competition ends for the day

4:30 p.m. - 7:00 p.m. Entertainment by Blindside

7:30 p.m. AWARDS CEREMONY